THE BOOZELETTER 11/14

Hey there Boozefans, thank you for the folks that came out to see Mr. Sam Medley and get to try those awesome barrels. He had a good time and will come back again someday. The Holiday season is about to kick off in earnest so things get a little wild in here, but we will still make our way over to help you as soon as we can. The shelves get rocked and then reloaded, but we almost always have excellent alternatives and frequently you accidentally end up with a tastier bottle. Life is just funny like that; you might be determined to do one thing and then suddenly due to random circumstances you discover a new favorite!

Yesterday I got to pick a new Angel's Envy barrel that we are hoping will somehow arrive before Christmas. The last one flew out of here and I'm super excited about this one. I hope we can keep this party going as these have been some of my absolute favorite picks.

Now if you want an Old Forester Single Barrel bottle and are still reading and not in your car then you will probably have to try again Saturday morning when we put the rest of it out. I hope that anyone lucky enough to get one of these actually drinks them because Wages, Baker, and I picked a real winner. I get sad when these wonderful picks just sit there and collect dust. We drove all the way to Kentucky to bring home something awesome and that's just what we did so if you're not actually interested in the juice then leave it for someone who really is please.

Hooray Signatory shipment just arrived!! Lots of cool new items! I love Signatory Scotch with all of my heart!

Southern Spirits Mystery Lottery Overview

We're excited for another

Mystery Lottery this weekend!

Key Details:

Arrival: Aim to arrive by 9 AM to secure a raffle ticket. We have 200 tickets available, and it's first come, first served.

Process: The first 200 in line get a ticket. We'll draw ten winners who can choose from nine covered bottles or one wall choice (see below). Along with 3 additional 5 second game winners with ADDED TWIST!!!!

VIDEO DESCRIPTION HERE

BOTTLES & PRICES:

1. Russell's Reserve 15 Year $285.99

2. Weller 12 Year $57.99

3. Weller 107 OWA $61.99

4. Wild Turkey Master's Keeep Voyage $314.99

5. Midwinter Night's Dram Act 11 $160.99

6. E H Taylor Small Batch $60.99

7.Elijah Craig 18 year $182.99

8.Elmer T Lee $51.99

9. Weller Full Proof Store Pick $69.99

10. **Wall Choice**

(one lucky winner/picture below)

The drawing will happen shortly after the last ticket is collected, ideally by 9:05 AM. Don’t miss out!

ALLOCATED TABLE!! 

We are still putting new things on the table each week. For example, this week we have thrown Jeffersons Reserve Prichard Hill on there, along with some Angel's Envy Triple Oak, Rebel 10 Year, Bookers 2024-04 & Buffalo Trace Bourbon Cream!!

🚨 New Cycle Brewing Beer Release 🚨

We’re excited to announce the release of Cycle Brewing from St. Petersburg, FL🍻

We have a great selection of their sought-after Bourbon Barrel

Aged Stouts available, including:

2024 & 2023 Bourbon Barrel Aged Stouts

(Monday-Saturday in both years)

  • Triple Cooked
  • DDT w/ Hazelnut
  • DDT Barrel Aged Stout
  • Breakfast Brulee
  • Hazelnut
  • Rare DOS

Each of these offerings showcases Cycle Brewing’s craft at its finest, perfect for any stout lover.

But that’s not all! This Saturday, we’re throwing a Tap Takeover with Other Half Brewing and Cycle Brewing in our taproom. It’s going to be an unforgettable night of incredible beers, great company, and good vibes.

Come on in and enjoy a pint of some of the best brews around!

OLD FORESTER SINGLE BARREL "THIS YEARS WINNER": We get to do one of these every other year, and they never last longer than an hour even with a ONE PER PERSON LIMIT! We were lucky enough to have Baker joining us again for this pick and it was a no doubter. You will have two chances here, right this second (60ish bottles today) and then 100+ Saturday morning starting at 9AM.

LARCENY BARREL PROOF SINGLE BARREL "A MIGHTY WHEAT!": I had no idea that this was coming today, but I'm glad it is because we will also be splitting this barrel between today and Saturday so your chances of getting a sexy new single barrel just increased! I called it "A Mighty Wheat" because this is a power wheated bourbon. Huge nose, huge on the mouth, this was an easy pick! Can't wait to take one home!

ONE PER PERSON. 88.99

WHISTLE PIG BOSS HOG XI: The big annual release from our friends in Vermont. Always unique, always interesting. 662.99

PORT!: We now have a Port section right in front of the allocated table, but also still in the normal section in the wine room. It is that time of year and Port remains such a fun addition to any holiday party. Just added some vintage ones and an old favorite of mine from California, the Terra D' Oro which is a well priced Port made from Zin.

SIEMPRE EXCLUSIVO ESPECIAL VIVO: This tequila has great reviews and sounds brilliant so I had to bring in a case for my tequila fans always looking for a new toy!

LALO STILL STRENGTH: We have been getting requests for this by a lot of people and luckily we got a good amount. I have not tried it, but I'm certain it is excellent because Lalo is great and has the room in it for a higher proof. Be careful the label is identical so we put it on a higher shelf. 67.99

AU VODKA: They stopped by the store with samples and I told the young man, if we like them then we will order them. Well everyone liked both the plain and the flavored and honestly I almost never add any vodka so here we go! 32.99

BARRELL BOURBON MIZUNARA CASK: I have enjoyed the influence of Mizunara oak on various whiskies that I have tried and it is one of the reasons why I like Japanese whiskey. Even though these fools were so dumb when they let Krystal go, they do know how to find quality whisky. 94.99

EARLY TIMES BOTTLED IN BOND!! Welcome back dear friend! We bought as much as we could so you do not have to rush out for this one.

SPEARHEAD SINGLE GRAIN: The folks at Loch Lomond have put out a column still whiskey and folks are digging it. I respect Loch Lomond and hope to get the regular back in stock as well. In the meantime, here is a well priced addition to the Scotch section. 45.99

EGG NOGS ARE HERE! PENN DUTCH AND EVAN WILLIAMS ARE HERE ON THE SHELF.

 

SIGNATORY SHIPMENT!!!! WAHOOOOOO! CASK STRENGTH BOTTLES, HOGSHEAD BLEND, MORE CAMPBELTOWN BLEND, MORE ENIGMA 25 YEAR, PEATED BEN NEVIS, MORE NON CHILL EDRADOUR, LINKWOOD CASK STRENGTH, CAOL ILA CASK STRENGTH, GLENLIVET CASK STRENGTH.

SATURDAY 11/16 2-5 PM

VOLAN'S TEQUILA

BOTTLE SIGNING

with owner Christina Allen

 

Join Us for a Very Special bottle Signing

Event with Volan's owner Cristina Allen. This is such a rare opportunity to meet the visionary behind the brand - you won't want to miss it!

PURCHASE DINNER TICKETS

ONLY 10 DINNER TICKETS REMAINING!!

WINE TASTING

Friday 11/15/24

4-6 PM

Hosted by Josh

with Grapevine

Wednesday November 20, 2024

Starting at 7pm

$35 PER PERSON

10% off ALL WINES presented

RSVP to wine@southernspirits.com

Join us for a truly unforgettable wine tasting experience featuring some of the finest offerings from Keenan Vineyards. This exclusive event will showcase six exceptional wines, each with impressive accolades and unique profiles.

Featured Wines:

2021 Keenan Chardonnay – Chalky, with sliced apples, pear, lemon zest, and dried herbs. Medium to full-bodied with a creamy palate and a lingering finish of caramel and pastry.$34.99 | 93 Points - James Suckling

2019 Keenan Merlot – Aromas of black cherries, mocha, and toasted oak, with a smooth, silky texture and ripe, balanced finish.$51.99 | 93 Points - James Suckling

2020 Keenan Capstone – A blend of 65% Cabernet Sauvignon and 35% Merlot, featuring dark earth, cedar, and dark plum notes, with a streamlined, slightly astringent finish.$55.99 | 91 Points - Robert Parker

2019 Keenan Cabernet Sauvignon – Cassis, black cherry, and bay leaf with a medium to full-bodied palate and elegant, silky tannins.$54.99 | 94 Points - James Suckling

2021 Keenan Cabernet Franc – Ripe dark berries, grilled herbs, and walnuts, with a firm, refined texture and vivid acidity.$89.99 | 93 Points - Wine Spectator

2019 Keenan Cabernet Reserve – Concentrated, rich flavors of cassis, black cherries, and herbal notes, with a velvety texture and long aging potential.

$127.99 | 92 Points - Robert Parker

Don’t miss your chance to indulge in these award-winning wines and expand your palate. We look forward to sharing these exceptional vintages with you!

WOODFORD "OAK AND DECADENCE": I choose a lot of Woodfords, and I get to do so with very talented folks and I love them all! Sometimes you end up with a very tasty pick and other times you end up with one that is going to stay with you and that's what this beauty is. Great nose! Rich and lovely, and a perfect demonstration of how brilliant this program is. I just booked a bunch of sessions for next year and we still have more that have yet to arrive! 61.99

WATHEN'S "SAM'S SELECT" AND "VANILLA SPICED CAKE": I had to buy one of each, correction it was my pleasure to buy one of each, and I didn't waste any time cracking them open. Sam's Select is the savory one, big and bold, with a long finish. Sam chose this barrel just for us, becoming just the second Master Distiller to do so, after Elizabeth McCall, who has done it twice. This is the best 60 dollar bourbon in the store! Then the Vanilla Spice Cake was chosen by yours truly and I'm super happy with the combination of Vanilla and Baking spices. I wish there was a cake that tasted like this. 61.99 and 105.99

THE EPILOGUE: DON'T GIVE UP!

Last night I watched/listened to Melissa Engleman's new album at an online watch party. Five brilliant songs that were played with lyric videos. It was a fantastic array of music from my golden voiced friend. She has such a wonderful voice and is a truly talented writer, but this album was not created overnight. Melissa has been performing for a long time but one day she decided to enter a contest, the winner of which would get a professionally produced album! There were all kinds of things she had to do to win, like grow a certain number of fans, raise the money for a single, then use that single to raise enough money for more songs to be produced and she entered, did the various tasks and trials and won!! Tragically then the pandemic happened and they could not get her out to Boston to record the album in the studio. All hope was lost! She had worked so very long and hard only to have success ripped from her hands. We were all heartbroken but she didn't give up. Many years later she was able to go back to Boston to record the other songs. Then she rented some studio space in Austin, (where she's from) to do some extra mixing and on 12/11/2024 the album will finally be released. I am planning on doing an interview with her which will be published in The Boozeletter when the album comes out, and I hope that a lot of you will check out her brilliant album when it comes out. Whether you love music or her music, her personal story is an inspiration to me and motivates me on a regular basis. It is a great reminder that surrendering is a guarantee of failure and persistence in the face of difficulty is our only chance forward. When you are a struggling artist that means you have to get a "real" job or jobs. When you are doing things alone that means that ANYTHING that needs to be done has to be accomplished by you. Guitar string broken, you have to fix it. Internet not working for your live stream show? You get to be the tech person. Want t-shirts? You have to order them. Shows booked? You're the booker. Talk to your fans, you have to write them. The moment you are too tired, it is all too much, then guess what? Nothing happens. A swelling soundtrack doesn't appear, and there is no movie montage, it is just you, and your ability to keep moving forward in pursuit of your dream. Thank you, Melissa, for never giving up on your dreams and for gifting me with both music and inspiration.

Dane Stark, another hero of mine, took over his father's winery, which was located on Page Mill Road, but the winery was in his dad's basement which is highly impractical for someone to continue on. So, he took a leap of faith and bought a small vineyard in Livermore, California to continue his dad's legacy. No one at the time associated Livermore with great wine, and a lot of fools still don't. He has proven it otherwise and continues to make great wines and just keeps getting better and better at it. I have been lucky enough to watch him grow and thrive and much like Melissa when things need to be done it is Dane that has to do them. We don't really get access to small wineries out here but trust me when you visit one it becomes quickly apparent that it is all hands on. Bottles don't fill themselves; grapes don't harvest themselves; boxes don't even tape themselves. You have to do SO many things to make a vintage of wine and then you have to sell it without a media blitz, commercials etc. Folks have to get in their cars and go to the winery and taste and see whether or not this wine they have never heard of is worth it. Ollie and Michelle are out there in NoDa making excellent spirits at Great Wagon Road and people still don't know that we have this gem in our backyard! Muddy River has been quietly making great rums in Belmont, but people reach for Captain Morgan etc. every single day.

Michel Couvreur a wine importer thought that Scotland was doing a bad job of procuring quality Sherry casks, so he bought some Scotch and some sherry casks and then aged them in a cave in France. It remains the craziest booze story I have ever heard of and yet it produced some of the finest whiskey I have ever tried. Grab a bottle today and see for yourself. He was probably mocked and ridiculed and yet he persisted and created some brilliant whiskey. Can you even imagine going to a bank and asking to borrow a large sum of money to buy a bunch of whisky that you wanted to age in a cave for 12 years?? "So it won't be able to be called Scotch?" "No because it will age in France." "And you are going to age it for 12 years?" "Yes, I think whisky needs time to mature." "Okay please go away and never come back."

Throughout history so many with great ideas have been branded a fool. They thought Einstein was crazy. Sidney Frank launched an oddly flavored German Liqueur "Jagermeister" and turned it into a hit with college kids??? He created whole cloth a prestige vodka "Grey Goose" still thought to be a high-quality vodka today! He looked over at 400 years of Ketel One and thought but do they have a frosted glass bottle? Tito Beveridge a failed real estate agent created the most popular vodka in the United States, first from his garage and now from wherever he buys his vodka from. Iowa, Missouri? Who cares? You all love it and he is worth 2.5 billion and no one even knows his name is Bert!

So instead of coming up with a way to market a not delicious German liqueur to college kids, you just have to survive a Thursday. There is only one full proof way to do that, and that is dumb luck! The other way which is not foolproof but works more often than not is to not give up. Things will often look quite grim and the possibility of success appears at negative 27,000 percent! You cannot even conceive of how it will work out. If a genie gave you three wishes then you would need two more just to break even! The only guarantee is that if you quit it will not work out. If you put the pen down, toss the keyboard out, sell your piano for cash, put the dancing shoes in the closet it just ends right there. First you rob yourself, and then all of us. There are just so many talented artists that never got to feel the warmth of recognition but produced brilliant art anyway. Shakespeare would be stunned that we are still putting on plays and making movies of his work. Van Gogh would be shocked to find his work in museums around the world!

But Keith, I don't have the voice of an angel like Melissa, I can't paint like Van Gogh, I don't have the money of Michel Couvreur to let whiskey sit in a cave for TWELVE years! I just go to work every day and try not to embarrass myself. Those other folks were following their dreams not yours. You have your dreams which are not theirs. You still have people counting on you and you can still make an impact in the world. Elon Musk has a huge influence on the world but very little on my friend James. I have an impact on James, and you have an impact on the people in your life. It is quite easy to feel like you are just being blown around by the wind, hanging on for dear life and some days you are. Other days you have some wiggle room. Giving up on life is always an option and it is one that too many folks take. We feel small and insignificant but the other day I saw someone's obnoxious t-shirt and I felt excited to do the opposite of it. I was like before the meteor hits and destroys us all, let me uplift one more person! Is there anything easier than just quitting? Skip a meeting skip a party, don't answer a phone call or a text, skip birthdays, just skip everything. So easy. What is the reward though? Did you use the extra time and energy to cure cancer, or did you just feel some extra self-loathing?

I hated Scotch the first time I tried it. I hated it the 118th time I tried it, but I wanted to like it and then one day I did and now I love it more than any other spirit! I lied about liking gin because the woman I was pursuing liked gin and then one day I realized I actually liked it, and now it is my second favorite spirit after Scotch. When we give up, when we shut down we make our world smaller. When our world gets smaller it gets darker. Is there a better morning than one full of wonderful possibilities? Do you have any friends that will sometimes kidnap you for a good time? Those precious creatures can't stand to see us wallow in complacency, and they are great to have around. Death is inevitable but life is wildly unpredictable! Do you think at any point I thought I would live in Japan? No most of my predictions equaled loneliness and doom! Even if you are an optimist some imagination is required! You can't actually picture converting the garage into a bonus room, but you start watching youtube videos and asking questions and doing the series of steps required and some day you made it work. The first The Boozeletter went out to two hundred people and was called "Tastings and New Arrivals". Now we have 45,000 subscribers and that took a decade of never giving up to build.

12 years ago, I reconnected with Melissa because I missed her and wondered what she was doing now. She had just recorded a live album and so I bought it and became a life long fan. I always thought she just needed a chance just like I needed one. I was toiling away at liquor stores that had no use for any of my ideas. She was working various jobs to pay the bills. We both bet on ourselves instead of just giving up. It was very easy for me to picture myself just working at one spot and hoping it all worked out. Moving to the other side of the country was insane. She could have just made music a hobby and tried to find better paying jobs. I'm so happy and proud that neither of us threw in the towel and look at us now! Sometimes it is just about dusting yourself off and getting up off the couch. Other times it is being given an opportunity and running with it. The path is so rarely clear or even visible so it requires a lot to even try to do anything. I became a good cook because I wanted to learn and was okay with failing over and over again. You can learn from those mistakes if you want to. If you just surrender and make the same eight dishes over and over again you don't learn anything.

Please please please, whatever it is that you love and want to do, don't give up on it. Big or small, keep that dream alive because it is so important and vital. Kurt Vonnegut said if you are not looking forward to anything than you are just waiting to die. But why is there nothing to look forward to when there is a world full of possibilities. An older woman swore in the store last week and apologized and I said, "you've already lived your life one way, time for a change, go ahead and swear!". You had 567 bottles of vodka in a row, time for a change. You beat yourself up daily for mistakes you have made whether they are your fault or not, time for a change. You want to take a little risk or a chance, but you envision all the ways it could fail and thereby guarantee that it will. The luckiest person alive never had everything go there way, and by the way, that would be awful anyway! I just recently discovered that my high school crush married the very next guy and is still happily married! Why would I be heartbroken about that? It only becomes too late when we are dead or they are dead or we are all dead. Before that, you can still throw your hat into the race, take the road less traveled by, speak up, dance, sing, be silly, compliment strangers, root for folks loudly and often, and be kind! Just be kind, you will never fail when you do that! I think that we all like to be on solid ground and why wouldn't we? When you are on shaky ground it is pretty much all you can focus on, so we reach for certainty over the unknown. Sometimes the known is pretty lousy so despite the comfort and familiarity I would strongly encourage you to keep trying, the best you can, and land where you land knowing that you followed the light that moves you. Thank you to all of the folks that are still fighting and who continue to move me. You just never know who you are going to inspire with your effort and passion. Success will never impress me as much as the people who persist in the face of adversity.

Cheers

Keith