THE BOOZELETTER 08/15

Hey there boozefans, another week, another set of fun barrels, this time from the folks formerly known as Beam and now known as Suntory Global Spirits. Whatever you want to call them they make a lot of great juice and we are lucky to have two new offerings from them today.

It was great last week having folks try our single barrel Knob Creek Rye's because every time that happens a whole new set of folks realize they actually like rye! Of course you like Rye, it is awesome! So much flavor that's why almost every single bourbon puts rye in their mash bill!

Speaking of Single Barrels! Two more rolled in yesterday morning. I always get excited about that. First up we have Drew's Makers pick in the new nifty bottle design "Apple Pie A La Mode" (no dairy or apples were used in the making of this tasty bourbon). And Connor has selected for us his latest Knob Creek "Cherry Vanilla Coke" (the label says cake but it has a clear cola smell and taste)! Two more additions to our ounce again stuffed Single Barrel Endcap! What's a single barrel endcap? It is shelf to the left of the tasting bar that contains all of our wonderful single barrels in one easy to find place. Also a great place to find smart people if you know what I mean.

Is Summer over already? So many kids already going back to school. Wait, there is still so much gin left to drink! It is only mid August. Why back in my day we would not even look at School in August! We rode our bikes the long way around to avoid the mere sight of the place. There was basketball and football to played, skateboards to ride, and adventures to get into. I had two separate friends groups growing up, I had the rough and tumble neighborhood kids and then my nerd friends, and I kept those two separate the best I could. Being a Nerd wasn't considered cool yet. Enjoy these last weeks of Summer, one last or first family trip, BBQ, pool days etc, life remains as good as we can make it or allow it to be.

SATURDAY 9AM

AUGUST 17TH

MYSTERY BOTTLE LOTTERY (WITH A TWIST)

and 

SMOKED RACKS OF RIBS - $25 A RACK & $15 PULLED PORK

MAKE SURE TO READ

AS WE HAVE MADE SOME CHANGES

MYSTERY BOTTLE LOTTERY TIME. WHEN YOU WALK THROUGH THE DOOR SATURDAY MORNING YOU WILL BE GIVEN A RAFFLE TICKET. TWENTY TICKETS WILL BE DRAWN, TWO AT A TIME. THE TWO PEOPLE DRAWN WILL PLAY ROCK, PAPER SCISSORS WITH THE WINNER BEING ABLE TO SELECT ONE OF THESE TEN MYSTERY BOTTLES FOR PURCHASE!!!

AND THE LOSER OF EACH MATCHUP BEING ABLE TO PLAY OUR NEWEST GAME VERSUS

THE BOTTLES WILL BE ON THE TABLE, BUT THEY WILL BE ALL INDIVIDUALLY COVERED, SO THAT YOU DON'T KNOW WHAT BOTTLE YOU ARE GETTING TILL AFTER YOUR SELECTION.

WE ONLY HAVE TWO HUNDRED AND FIFTY RAFFLE TICKETS,  ONLY THE FIRST TWO HUNDRED AND FIFTY PEOPLE GET A TICKET. THE DRAWING WILL HAPPEN THE MOMENT THE LAST TICKET IS COLLECTED WHICH HOPEFULLY WILL BE BY 9:05AM.

 

10 BOTTLES (250 RAFFLE TICKETS) + 

20 CALLED TICKET WINNERS THAT WILL THEN PLAY ROCK, PAPER, SCISSORS (BEST 2 OUT OF 3)

WINNER- PICKS BOTTLE FROM TABLE

LOSER- WILL PLAY VERSUS (SHORT 1V1 GAME)

AFTER MYSTERY LOTTERY

1792 SWEET WHEAT

RUSSELL'S RESERVE 15 YEAR

2024 BOMBERGERS

BLOOD OATH PACT 10

WELLER 12 YEAR

MYSTERY BOTTLE

WELLER FULL PROOF STORE PICK

OLD FORESTER 1924

E H TAYLOR SMALL BATCH

WILD TURKEY MASTER'S KEEP TRIUMPH

KNOB CREEK "CHERRY VANILLA COKE": The name speaks for itself, Vanilla coke on the nose, cherry and baking spice on the palate. Even at 120 proof this drinks very smooth neat; a couple drops of water enhances some of that baking spice leading into a long lingering finish. A great Eagle Rare alternative. 

MAKERS MARK "APPLE PIE A LA MODE": Drew and Tyler went off to pick some Makers barrels earlier this year and now we have both in the store! What is a Makers pick Keith? Well it is when a few consenting adults gather around and choose from 1001 possible stave combinations to be added to a barrel of cask strength Makers Mark. What's a stave? A stave is that long and thin wood thingy that they build barrels out of. Well what makes these staves different? Seasoning and toasting and oak types. When you do these picks, first you taste each stave on its own and if you wanted you could just use that! But instead most people use a combination of the five different types to build the sort of whiskey that they wish they had sitting on their shelf. Then you take those staves add them to a barrel and age them in their own room and bottle this now totally unique barrel of Makers Mark. It is one of the coolest things I have ever gotten to do

GLENMORANGIE 12 "THE ORIGINAL": That's right folks, "The Original" has changed! It has gotten older and perhaps wiser. How can Original change? Well that's for experts to debate throughout the history of time but todays answer to the question is that it got two years older. My guess is that since Glenmorangie 10 took so many price increases that the sales fell of the face of the earth they suddenly had a lot more juice laying around and it got older. Well I have always been a fan of Glenmorangie and Dr. Bill, and maybe this will help revitalize the brand. Now the price is lower than the ten year was so it feels like a good gamble on a quality distillery. 

GLENMORANGIE TEN THE ORIGINAL ORIGINAL: This baby is going bye bye, but we were able to snag a few cases of liters and one case of the 1.75. So if you always loved this Scotch and wanted to say a proper good bye. Snag one now and enjoy. I have certainly had some good times with this bottle, and always found it to be a great combination of easy to drink with plenty of flavor.

GIN AND JUICE CANS: I came back from day off to find a post it note on my desk that said "ordered five cases of Snoop Dogg's Gin and Juice cans they are very good" so here they are. Fresh off his becoming a national ambassador at the Summer Olympics comes some cans calling back to his hip hop roots. When he was rapping about Gin and Juice he was probably wishing there was some kind of portable low calorie option that he could take to the pool without being hasseled and now thirty years later we have arrived.

SURFSIDE CANS: This item has been heavily requested and it is now here. I always try my best to bring in the items folks are asking for and we got a lot of calls and in person requests for these which like Mom Water have no bubbles. Even though bubbles are magic and make everything better some of you do not like them, which is fine, more bubbles for me!!!

GLENGOYNE!: A favorite distillery of mine and one that goes unheralded for no good reason. Similar in style to Macallan but in my mind the better whisky. We now have the 12, the 15, the cask strength, the 18, and the gorgeous 21 year old back in stock! 

PATRON CRISTALINO: Our man Wages was just in Mexico at the Patron distillery picking us a great barrel, and while he was there he tried and enjoyed the Patron Cristalino which is an anejo. Cristalino is a still fairly new process where they age the tequila and then filter it is so it is both clear and a little lighter than a standard barrel aged tequila

THE CHEMIST GIN

WITH SPECIAL GUEST

FROM THE DISTILLERY

CHRIS MCCLAIN

 

Saturday, August 17

TASTING 2:00-5:00

 

Many years ago I was at my favorite bar in Asheville "Top of the Monk" and the bartender told me I should check out "The Alchemist" so just like that I paid my tab and went straight over there. Turns out he was right, it is a fabulous bar and became my new favorite! Well right next door is the distillery that makes The Chemist gin! I tried the gin in a cocktail and after worked hard towards bringing it to South Carolina, and now it is HERE!!!. It is a great local gin!

Come and find out how tasty it is.

WINE TASTING

Friday 8/16/24

4-6 PM

Liquid Light Sauvignon Blanc- A deliciously crisp and refreshing white wine that boasts a vibrant fruitiness and zesty acidity.

Drumheller Chardonnay- Chardonnay opens with notes of green mango, melon and white flowers which are complemented by smoky mineral notes on the palate.

H3 Merlot- Aromas of spice and blackberry, followed by earth, cocoa and ripe cherry flavors with a rich, velvety finish.

Borne of Fire Cabernet Sauvignon-Red and black fruit on the nose, with a dusty floral essence. Medium-bodied, the straightforward expression offers a balanced structure and ends with a clean finish, leaving soft flavors of dried herbs and black cherry that linger in the mouth

WILDERNESS TRAIL "KSW": The boys named this "Keith's Sweet Wheat" because it certainly has a rich wheat thing going on there with some clear sweetness at the front and the middle, but it still dries out nicely at the end. Whenever I'm picking a wheated bourbon I'm always looking for one that makes that shift because I love going from sweet to dry or sweet to spicy etc. Movement is an aspect I'm always on the hunt for because I want my spirit to engage me and I think what makes single barrels so special is that you can find ones that do. Standard shelf bottles are deliberately round and uniform that's why you blend them. At this point in my taste journey I crave more personality that most standard bottles can offer. 

WOODFORD RESERVE "HOME REMEDY": The thing about Woodford picks is that you always have an expert with you and they are all folks that at this point I know and trust. Sometimes you get two experts at once like Baker and Katelyn and then you can just listen and think. This highly trained and educated conversation swirling around me and then when I'm asked to speak, I say "riiiiicola" because that's what this delicious bourbon tastes like to me, and I'm still a little kid, and I love it. I will be heading out to Woodford next week to pick some more and will once again be joined by the fabulous Baker and Wages! We will be sure to find some more winners. 

BAHNEZ MEZCAL: When Keagen and I were in Cincinatti the night before picking our delicious Rossville Pick "Please add Water" (one of the tastiest whiskies in the store!) we stopped at an excellent Mexican restaurant and I ordered a Grapefruit Mezcal Milkshake made with Pink grapefruit Gelato. Well it was amazing and I wanted to recreate it at home but could not find any, anywhere. Two weeks ago I was at Mano's in South Park getting one of their excellent sandwiches when I saw it, sitting in their fridge and snagged it. I have since made this drink five times using first the Rey Campero and now the Bahnez Mezcal and it is fantastic. 

ANGEL'S ENVY "ALL FOR ONE": I was going to put the cork back in this one and wait until it got cooler outside but it was actually a little cooler so I had the perfect excuse to pour a nice dram of this powerful and rich whiskey. This is a perfect demonstration of how a single barrel can surprise you in the best ways because it does not taste like the standard Angel's at all. 

LOCAL HIGHLIGHT

Handel’s Ice Cream, named #1 ice cream on the planet by National Geographic, was founded in Youngstown OH, but has found its way to the Carolinas when Zack Davis opened the first store in Gastonia, NC back in 2022. Zack’s sister, McKenzie opened the Steele Creek location in 2023 and now Zack is opening his newest location at

9716 Red Stone Dr in Indian Land.

Handel’s Ice Cream boasts 100 homemade flavors made fresh in-store daily using the highest quality and freshest ingredients. Handel’s will serve 48 of those flavors in the store every day. Handel’s will be every day from 11AM-10PM and can’t wait to serve the Indian Land community!

MAKE SURE TO SHOW THIS EMAIL TO THE STAFF AT THIS NEW SPOT AT 9716 RED STONE DR (RIGHT IN RED STONE STRIP MALL NEXT TO PORTOFINOS) FOR 1 FREE CONE!!

THE EPILOGUE: A FEW THOUGHTS

A lot of folks ask me where do all of these words come from? I honestly have no idea. The best answer is probably that I spend a lot of my time thinking and a lot of that time thinking about booze in particular. Booze thoughts then tend to lead me to philosophical thoughts and then I try to tie them together the best I can. I go to bed on Wednesday night with an idea but then wake up on Thursday and that's gone and something else has popped in my head. On Monday night I'm on the couch with Ryker dog sipping on something marvelous and I want to just pontificate on how none of this is that hard. The last two days there has been a person in the store for thirty minutes on the phone and asking us, and then both left with nothing. So stressed out and so unwilling to be assisted. I hate watching them drown needlessly but it is something I have to give over to. I think a lot of folks have no idea what their faces look like when they are clearly lost and stressed out "I'm fine! I'm fiiiiinnnnnne!!!!". This is an adult candy store, you should be splendid but instead here we are. The vermouth is facing the bourbon section, the bitters are on the beer side, yes you have to pay separately and no we do not have any Crown Blackberry.

INTELLIGENCE IS SEXY!: I started to try and watch Bad Monkey but the opening scene was not good and for the most part I do not care for narration, especially when it felt like some kind of spin on The Big Lebowski so I turned it off and put on what I like to call Smart people talking. Some people enjoy the sounds of the ocean, I like to listen to Stephen Fry talking about anything. I like learning about the universe from Neil Degrasse Tyson. I like to listen to Marc Maron talk about comedy. Smart people soothe me and make me feel better even when they are saying scary or sad things. Malcolm Gladwell explaining about how much money Ivy League schools have and how they are not using it makes me mad, but it still overall makes my brain feel better. Maybe I'm starved for intellectual conversation or maybe my love and hunger for new information is insatiable or both, either way, intelligent people talking to each other is my form of meditation and I will listen to them while I do my morning walk or in the evening with a glass of whiskey etc. and feel better for having done so. Smart folks have had a hard time of it for most of recorded history and this feels like one of the first times they are being celebrated at all, so I'm taking full advantage of this moment to enjoy being the nerd I am.

One of the best parts about traveling to Kentucky next week will be listening to the experts talk. I had the most wonderful time in Mexico a few years ago but the part I remember most is listening to Carlos Camarena talk about tequila! I tend to read a lot more non-fiction than fiction because I enjoy learning so much. High School was so dull because even when it wasn't dumbed down you can never pursue a line of questions past the initial query. Instead of discussing the book we had to move on to the "details" that would be on a test later. And of course, the contrary is also true, ignorance is such a turn off! People proudly and loudly declaring that this is dumb, this is a waste of time, this person is dumb, that person is stupid, why would anyone blank etc. Maybe take a moment to try and figure out why before dismissing it??? I didn't watch the Olympics but I know why people do and I think that is wonderful.

CHANGE IS EXCITING: Remember the good old days when things were like this and not like that?? Whatever that was shocking to the previous generation etc etc. Technology moves so fast and makes the past look wild. Horses? I have a car that knows where to go better than I do and plugs in for fuel! In college I read Thucydides, and you know what he had to say, "these kids today!" One of the oldest books in the world has an adult complaining about the next generation. So, if you can just sort of accept change as inevitable and hop on the roller coaster ride it can be a much more exciting time. Once a week I get to talk to Sara in New Zealand, listen to my friend Melissa Engleman sing like an angel in my car, and browse cooking recipes from both today and a century ago! I spent most of young adult life being lost on the way to places both new and familiar and now my phone can tell me what time I need to leave from here to make it to my Heaven Hill appointment on Tuesday!

I'm not saying it is scary and there are folks with huge Vinyl collections and Tarantino claims that he prefers VHS?? Shoot a stage play on 70 mm and watch other people's movies on VHS? Sure thing QT. If you woke up from a coma at almost any point during the last hundred years you would certainly be shocked by a great number of things. Also, not all of this stuff is an "improvement" do we need commercials yelling at us while we pump our gas? The army of pseudo experts telling you this that or the other while only holding on to a small piece of the puzzle. The endless amount of beeping that every device does! My point is only that it is here, and it is coming regardless. Trying to be a one-person dam is both impractical and not fun. You miss the good things when you do that and get angry and bitter.

Changing your mind is exciting too! We can draw lines, fortify ourselves, cross our arms, shake our heads, and even stomp our feet, but if you take time to listen and observe you might notice that you are wrong. You might have been right previously, but things have changed, new information has come to light, or you have evolved as a person and now you can change your mind. The example I repeat over and over is that I once declared I didn't drink white wine to one of the best winemakers in the world and watched him nod his head at me like the idiot I was being until my friend Adam shook me out of my coma of ignorance and I tried Mount Eden Chardonnay, and my life changed forever. That's right just one small choice completely opened me up to a whole new variety of flavors and served as a reminder that I'm certainly wrong about a whole lot of other things and that being open instead of closed is a much more fun way of engaging life.

THE PAST IS BEST VIEWED IN PASSING: I consider myself fortunate that I rarely fall under the spell of nostalgia, but it does grab me from time to time and it can really grab you. A song, a movie, a place, a meal, a person, a time of year, or even a phrase can send you time traveling in an instant. You can smile, you can shake your head, you can sigh, or feel relief but you can't move in. If I went back to Osaka, today it would not be the same as it was then. Retracing those steps with the expectation of the return of that spark would not be fruitful. My favorite chip was Funyuns at one point. Those things taste like salty Styrofoam! We used to drink malt liquor in college on Wend night, the last time I tried to revive that tradition I was not able to take a second sip! If your head is facing back not only, can you not see tomorrow but you can't see today either! Lots of wonderful things are happening right now, and there is more to come. I'm not sad about not liking Crown Royal anymore, I'm thrilled that I can pick out the unique flavors of what I drink today and enjoy them. My first glass of Scotch was repulsive. I don't want to go back to that feeling. I love being able to handle the complex and enjoy the well-made and simple alike. I might not ever possess the optimism of youth again, but I have the skills to both manage expectations and PLAN!

We can paint our narrative with different colors and reframe things with a current perspective, but we can't change what has occurred. I'm probably not alone in spending large amounts of times reviewing and criticizing myself for past decisions. I will physically wince when they pop into my head and get mad at myself all over again. "Why did I say that? Why did I do that? Why didn't I do that? If I had told her that I loved her before I moved away then I still would have moved away. The value of that experience is learning to share those feelings when they occur next time not to beat myself up again.

We live in a strange time where the past is able to be sent to you whether you want it or not. Last night a photo taken from 17 years ago appeared on my page and it was quite a jolt! How could that possibly have happened 17 years ago?? Was I even alive that long ago? And the internet had already been invented and everything? It made me smile and sad at the same time because that was a great time in my life but a chapter that is closed. So you smile at the good part and then you just keep it moving.